The venue is currently closed, but you can still order takeaway for next available open time
Orders for Abbot's Hall pop up - collection on Friday 19 March 2021 - On the collection page, select today and the time that you will be collecting your rendang on the Friday
Our rendang is slow cooked in coconut milk, lemongrass, galangal, ginger, garlic, lime leaves and various aromatic spices
Jackfruit cooked slowly and gently in our signature rendang paste. Shredded into the rendang sauce.
This versatile fruit is truly amazing. When it's ripe, it taste like a mix between pineapple and mango and when it's green, it serves as a great alternative to meat. Its firm texture takes in the flavour of anything it's cooked in.
Chicken thighs cooked slowly and gently in our signature rendang paste. Shredded into the rendang sauce, this delicious dish is like a hug in a box.
Beef brisket cooked slowly and gently in our signature rendang paste and coconut milk, it will just melt in your mouth.
All served with Jasmine rice, Coconut rice (+£2), Roti (+£2) and rainbow salad
Allergens: Meat and chicken rendang contains shrimp and milk. The salad dressing contains soy.
We provide a gluten free rendang option without the onion topping.