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Marinated chicken stir-fried with red onions, red and yellow peppers. Served with warm tortillas, cheese, sour cream, fresh guacamole and salsa.
Grilled Halloumi stir-fried with red onions, red and yellow peppers. Served with warm tortillas, cheese, sour cream, fresh guacamole and salsa.
Grilled Salmon Nicoise Salad
Grilled salmon with green beans, potatoes and a boiled egg in a mixed salad tossed in a nicoise dressing, topped with a honey mustard sauce.
Flame grilled and accompanied with a Tennessee glaze on the side and salad. Served with a choice of potatoes.
Cajun Prawn Salad
Tiger king prawns pan fried in garlic butter and Cajun seasoning, on a mixed salad with avocado drizzled with ranch dressing and garnished with mussels.
Pie of the Week
Ask our staff for the pie of the week. It’s served with crushed new potatoes, mushy peas and onion gravy.
Thai Green Mussels
Kilo of fresh mussels cooked in lemongrass, ginger, green curry, coconut milk and coriander. Served with fries.
Kilo of fresh mussels cooked in garlic, onions, white wine and cream. Served with fries.
Cajun Chicken Salad
Chicken marinated in Cajun spices, grilled and served with a mixed salad of lettuce, olives, sweetcorn, cherry tomatoes, red onions and cucumber. Drizzled with ranch dressing.
Flamed grilled and accompanied with peppercorn sauce and a salad. Served with a choice of potatoes.
Spicy minced beef balls cooked in a delicious rich tomato sauce infused with Moroccan spices. Served with cous cous.
Lamb Kofta Kebab
Spicy lamb koftas served with salad, cucumber yogurt dip. Choice of fries, wraps or cous cous.
An all-round favourite: Crisp tortilla chips smothered in refried beans, Mexican cheese and spiced chicken. topped with fresh guacamole, salsa and sour cream.
Topped with chilli, cheese, spring onions, chopped tomatoes, fresh guacamole, salsa and sour cream.
A spicy mixed paella with chicken breast, king prawns, mixed peppers, sliced chillies, squid, mussels and white wine, served with a lemon wedge.
Succulent pieces of lamb marinated in Moroccan spices and then slow-cooked with apricots, saffron, tomatoes, sultanas and honey. Served with couscous.
A medley of mussels, squid, tiger prawns, anchovies, capers, parsley, white wine and cherry tomatoes.
Chilli Vodka Linguine
Linguine cooked with chicken, bacon and chilli vodka in a creamy tomato sauce.
Smoked Salmon and Pea Penne
Smoked salmon, baby spinach, peas, asparagus parmesan and penne in a white wine and cream sauce sprinkled with dill.
Chorizo and Red Wine Risotto
Risotto with spicy chorizo, onions and tomatoes, cooked with some red wine and topped with Parmesan flakes.
Fish & Chips
Beer battered crispy cod fillet served with fries and mushy peas (may contain some bones).
Rocket & Pesto Linguine
Rocket & Pesto linguine